IATA-CSIC Seminar | “Understanding the metabolism of non-Saccharomyces cerevisiae yeasts for a better exploitation of their potential in oenology”
March, 5th 12:30 p.m. Online

IATA-CSIC Seminar | “Understanding the metabolism of non-Saccharomyces cerevisiae yeasts for a better exploitation of their potential in oenology”

05/03/2021

Carole Camarasa is a researcher at INRAE in Montpellier and leader of the group Alcoholic fermentation: Yeasts, Flavors, Metabolism, where they study alcoholic fermentation by oenological yeasts with the aim of understanding and controlling this process and improving the quality and aromatic profile of wines. On Friday, March 5, she will give the lecture "Understanding the metabolism of non-Saccharomyces cerevisiae yeasts for a better use of their potential in oenology".

Access to this seminar organized by the Institute of Agrochemistry and Food Technology (IATA-CSIC) will be through the following link: https://zoom.us/j/91275391038?pwd=V1ZaUCs3SVcvNHQzN2kweUpjaGVvUT09

At the end of the talk there will be a question-and-answer session that can be held through the session chat or by activating the camera and microphone for those who wish to ask questions.