Institute of Agrochemistry and Food Technologies (CSIC)


Introduction and objective

With more than 50 years of history, IATA is an institute of the CSIC with the character of an 'extended faculty center', which means integrating researchers from the University of Valencia into its scientific faculty.

Its main objective is excellence research on the sustainable production of quality food, its safety, the impact on health and acceptance by the consumer.

Institute of Agrochemistry and Food Technologies (CSIC) news

IATA-CSIC researchers patent new method to produce a potent antioxidant from olive oil Read more »
IATA-CSIC patents a 'superenzyme' that reduces pollution associated with the paper industry Read more »
IATA-CSIC researchers study the influence of intestinal microorganisms on the incidence of Sars-COV-2 Read more »
The Minister of Science and Innovation visits IATA-CSIC Institute to learn about four research projects that try to stop COVID-19 Read more »
A public-private partnership in the Science Park demonstrates the antioxidant potential of bacteria extracted from solar panels Read more »
Susana Fiszman and Laura Laguna, from IATA-CSIC, recognized by The Journal of Texture Studies for their research on food Read more »

Contacto info. Phone: (+34) 963 90 0022