Introduction and objective
The Institute of Agrochemistry and Food Technology (IATA) is a research center of the Spanish National Research Council (CSIC) that was created in 1966.
With more than 50 years of history, IATA is an institute of the CSIC with the character of an 'extended faculty center', which means integrating researchers from the University of Valencia into its scientific faculty.
Its main objective is excellence research on the sustainable production of quality food, its safety, the impact on health and acceptance by the consumer.
Main research programs
Its scientific-technical objective is to carry out research of excellence on sustainable quality food production, safety, health impact and consumer acceptance. IATA's research can be grouped into the following lines of research:
Institute of Agrochemistry and Food Technologies (CSIC) news
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Food and process innovation
